Product application meat technology

Your Application

Frankfurter-type sausages/Liver-sausages and spreads
Emulsifier compounds of the Cegemett and Lamephos ranges help to make appetizing sausages without jelly or fat separation.

Ham
Ham injection products of the Lamephos range help to stabilize the cooked cured ham even with high injection rates.

Convenience food
Lamephos Ultrabind creates a variety of new product ideas by its unique properties in the restructuring of meat pieces. Antioxidants of the Covi-ox range prevent oxidation (rancidity).

Meat / Fish
The self-life of fresh meat, poultry or fish may be extended by dipping the products into a Cegemett FRESH solution.